One recipe for the road which is my all time favorite raw and guilt free dessert.
DONUT HOLES: That’s right, in instead of the DUNKIN DONUTS, its DIVINE NECTAR’s version and here it is!!!
DIVINE DONUT HOLES:
THIS RECIPE WAS INSPIRED BY ANI PHYO:
1 3/4 cups almonds
1/2 tsp salt celtic
1 teaspoon vanilla extract
2 cups dried pineapple, chopped ( low sugar type please)
2 cups pitted dates
1/2- 3/4 cup shredded coconut. you decide how much.
1 teaspoon of raw coconut oil, liquid
In a food processor, place almonds, salt vanilla. Process into a fine powder first. Slowly add chopped pineapple and dates and coconut oil, mix well. Place in a large bowl and add in shredded coconut. To serve use a spoon or small melon baller to form into donut holes. Roll in coconut for aesthetics and extra texture. Put in fridge and will last up to a week.
I suggest doubling or tripling this recipe because you will eat way more than one at time. I have this on hand 24 hours a day. UNTIL WEST COAST PSA TIME
