If you are like me, and many of my clients, we have all made the health commitment to go GLUTEN/WHEAT FREE and DAIRY FREE. And the first thing that come to mind for me was, “OHHHH MY GOD NO PIZZA AND NO MORE MAC AND CHEESE??” Ok so yes, I still have the same love of these comfort foods as when I was a kid, but the wonderful news is that we don’ t have to deprive ourselves of either of these things anymore. I will get back to you with my DIVINE NECTAR GLUTEN FREE PIZZA…. today I want to share with you a quick recipe that combines my love of RAW LIVE FOOD and cooked food. It is quick and satisfying, give it a try. The LIVE/CHEESE SUBSTITUTE which I like to call RAW-MESIAN.
In a food processor grind organic walnuts and sunflowers to a fine texture. Add equal portions of nutritional yeast and celtic sea salt to taste. Seriously thats it. You can keep this in a glass jar with shaker top and keep in the fridge and use on anything and everything.
Now for the pasta. Take any brown or white rice paste( and yes, I prefer brown over white 100 times). Once cooked, drain and while still warm, add ample amounts of the RAWMESIAN, a hint of braggs amino acids for extra taste and stir. Add enough of the RAWMESIAN to create a creamy cheese like texture. And enjoy. Love on, Live on, Dance on. Peace beautiful ones.
