• 1 cup pecans, soaked overnight
• 1 cup walnuts, soaked overnight
• ½ cup cashews or macadamias, soaked overnight
• 1 cup gluten free oats
• 1 tablespoon mixed spiced (pumpkin spice)
• 2 teaspoons ground ginger
• (9ozs) grated carrot
• ½ cup raisins, soaked 1 hour
• Zest of 1 orange
• ½ teaspoon sea salt
1/2 c cup coconut flakes
Method:
1 Grind all ingredients in a food processor until broken down to desired consistency.
2 Mix in a bowl with the date paste.
3 Dehydrate overnight, for around 8 to 12 hours at 115 degrees F.
4 Store in a sealed container for up to 2 weeks.
Date Paste
• 1 cup soft dates, such as medjool
• 1 cup orange juice
1 Blend dates and orange juice together in a high-speed blender until smooth. You can add a little water to get it to blend if you don’t have a strong enough blender.
BIG LOVE AMI XX
