Holiday Vegan Egg Nog
Vegan Eggnog serves 2-4 • 2 cups unsweetened cashew milk, coconut milk or other non-dairy milk of your choice • 1/2 cup full fat coconut milk • 1/3 cup raw cashews, soaked for at least 30 minutes (optional)* • 4-6 Medjool dates • 1 teaspoon vanilla extract • 1...
Vegan Sugar Cookies
Get out the baking sheet and cookie cutters because we’ve got the best vegan sugar cookie recipe around! These classic-yet-customizable holiday treats—which can be made into any shape (hello, snowflakes)—are brightened with the addition of natural colorings such as...
Vegan Pumpkin Spice Latte
This pumpkin latte is creamy, smooth, and full of aromatic spice. It’s the taste of fall flavors with pumpkin, cinnamon and warming spices like ginger. When the cool autumn air begins to set in what could be more comforting than a warm spiced latte? And what says...
Vegan Oat Berry Bars for the Holidays
While this recipe is not Raw, its too good not to share with you! What You Need:1-1/2 cups old-fashioned rolled oats3/4 cup brown rice flour1/2 cup sugar or Sugar replacement like xylitol, coconut sugar, maple sugar 1/4 cup flax meal 1 teaspoon baking powder 1/2...
Raw Lasagna
For the Lasagna 1 zucchini 5 tomatoes Olive oil, Himalayan salt, black pepper and coriander 1 cup spinach leaves For the Cashew Herb Cheese 1 cup cashews 1 teaspoon lemon juice 1 teaspoon dried dill 1/4 cup water (more or less, as needed) Dash of turmeric, paprika and...G-Zen Vegan Restaurant
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