Spicy Raw Jicama Salad

Spicy Raw Jicama Salad

INGREDIENTS 3 Medium oranges prepared according to illustrations below to make 1 1/2 cups 3 tablespoons Lime juice from 2 to 3 limes 1/4 teaspoon Dijon mustard 1/2 teaspoon Ground cumin 4 tablespoons raw coconut oil ( optional) 1 Medium jicama (about 1 pound), peeled...
Raw Almond Joy Cups

Raw Almond Joy Cups

INGREDIENTS! White Chocolate: 1/2 cup raw coconut butter, warmed to liquid liquid stevia to taste 1 tsp pure vanilla extract about 1/4 cup shredded dried coconut Chocolate: 1/4 cup raw cacao powder 1/4 cup raw coconut oil, warmed to liquid 2 Tbsp raw coconut nectar or...
Raw Pad Thai with Wild Jungle Peanut cilantro dressing

Raw Pad Thai with Wild Jungle Peanut cilantro dressing

Wild Jungle Peanut Butter Sauce 2 bunches organic chopped cilantro 2 cups fresh squeezed orange juice 1 teaspoon cayenne 1 teaspoon salt 1 teaspoon coriander 8 cloves 16 oz Raw Organic Wild Jungle peanut butter ( or organic peanut butter, if you don’t care that...
Raw Pumpkin Lacuma Cheesecake

Raw Pumpkin Lacuma Cheesecake

Crust 3/4 cup almonds 1/4 cup dates Grind the almonds to flour in a food processor. Add the pitted dates and process into a dough. Add 1 teaspoon water if needed to hold the mixture together.   Filling 1 cup Raw pumpkin, or Yam puree. ( Can also used cooked if...
Raw Pumpkin Hemp Parmesan

Raw Pumpkin Hemp Parmesan

Move over cashew parmesan cheese, this is a fantastic replacement for both dairy parmesan & people with nut allergies. This can used just like any parmesan on top of salads, pizzas or anything that you want a cheezy flavor. Ingredients: 1 cup raw organic pumpkin...
Raw Apple Strudel with Local Honey Crisp Apples

Raw Apple Strudel with Local Honey Crisp Apples

It’s that time of year especially for those of us in New England for local, in season organic apples. My personal favorite are Honey Crisps, but any organic apple will do. This is the perfect desert to make for Thanksgiving or any occasion. Kids will LOVE this...
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