Raw Avocado lIme soupAvocado Lime Soup ( This is a regular favorite that we serve at G-zen my restaurant in Branford CT

2 avocados

3/4 of a medium cucumber

1 stalk celery

Juice of 1 lime

Small handful of fresh coriander (cilantro)

2 teaspoons cumin

1 teaspoon ground coriander

1/2 teaspoon salt

1 teaspoon tamari

1 cup water (if wanting warm soup use hot water)

Sour cream and chopped chives to garnish

Blend all ingredients, except the sour cream and chopped chives, in a high-speed blender until smooth.

Transfer to a serving bowl and garnish with sour cream and chopped chives.

Sour cream

1 1/2 cups cashews

2 tablespoons lemon juice

1 tablespoon + 1 teaspoon apple cider vinegar

1 cup water

1/2 teaspoon salt

Blend all ingredients in a high-speed blender. Add a little extra water one tablespoon at a time if you’re having trouble getting the cashews smooth.

Transfer to a bowl or squeeze bottle. Keep refrigerated. Will firm up a little in the fridge, which makes an excellent dip for crudites.

 

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