Wild Jungle Peanut Butter Sauce
2 bunches organic chopped cilantro
2 cups fresh squeezed orange juice
1 teaspoon cayenne
1 teaspoon salt
1 teaspoon coriander
8 cloves
16 oz Raw Organic Wild Jungle peanut butter ( or organic peanut butter, if you don’t care that it is 100 % raw)
Combine all ingredients in a vitamix until creamy and smooth.
Pad Thai Noodles
Organic Beets
Organic Carrots
Organic Zucchini
Using a mandoline or spiral slicers, cut three vegetables into pasta-like strands.
In a large mixing bowl, toss the Pad Thai noodles and ample dressing and let marinate for an hour. Served chilled or room temperature and top with HEMP/PUMPKIN Parmesan ( recipe in a previous post and you can search for it in the SEARCH Box on my site).
Garnish with fresh lime slices and a few Raw whole peanuts or cashews.
Voila!
Another simply delicious and easy recipe that is great to bring to any holiday parties or to serve to your family and introduce them to how wonderful a Raw prepared meal can be.
Big hugs & tons of GRATITUDE
Ami
