80 recipes, Raw, living foods for health and beauty from the Detox Diva herself.
From the Book, “Nectar in the RAW”
Pasta with curried almond creme Alfredo
PASTA:
Take summer squash or zucchini and peel skin.
Ideally use a spiralizer or if you don’t have one, use a large vegetable peeler and make long strands to create the appearance of noodles. I prefer angel hair so in this case the spiralizer is needed and quickest.
Curried Almond Creme Alfredo Sauce:
One Cup organic cashews, soaked is best for a hour or so
6 fresh dates
1.5 teaspoons organic curry powder
dash of celtic sea salt
1 large garlic clove
1/4 cup filtered water
Blend all together in food processor until a nice thick, creamy texture. This can be chilled and served on crackers or as a veggie dip. Its awesome!!
Add on top of NOODLES and garnish with cashew parm….for a cheese like flavor.
This is so delish and so quick and easy….it will make you feel like a RAW foods RAWK STAR!!!
Btw, this is not taken directly from my book, I quickly jotted it down from memory in an informal way. Hope you love has much as I do.
